Nutrition and health - Fish fatty acids against fatal coronary heart disease;Voeding en gezondheid - Visvetzuren tegen fatale coronaire hartziekten

Nederlands Tijdschrift voor Geneeskunde

Volumn 146, Issue 47, 2002, Pages 2229-2233

  Zock, P L ^a,b   Kromhout, D ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID;

CORONARY RISK; DIET; FAT INTAKE; HEART PROTECTION; HUMAN; ISCHEMIC HEART DISEASE; PRIMARY PREVENTION; REVIEW; RISK MANAGEMENT;

ANIMALS; CORONARY DISEASE; DEATH, SUDDEN, CARDIAC; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FISH OILS; FISHES; HUMANS; MYOCARDIAL INFARCTION; NETHERLANDS; NUTRITION PHYSIOLOGY; RISK FACTORS;

EID: 0037164386     PISSN: 00282162     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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