Immunopotentiation of a developed Salmonella enterica serotype Enteritidis vaccine by thymulin and zinc in meat chicken breeders

Veterinary Research Communications

Volumn 25, Issue 6, 2001, Pages 437-447

  Barbour, E K ^a   Hamadeh, S K ^a   Bejjani, N E ^a   Faroon, O M ^b   Eid, A ^c   Sakr, W ^c   Bouljihad, M ^d   Spasojevic, R ^e   Safieh Garabedian, B ^f  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b U S PUBLIC HEALTH SERVICE   (United States)

^c HAWARCO   (Lebanon)

^d UNIVERSITY OF MINNESOTA   (United States)

^e Agri Tech   (United States)

^f AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Chicken; Humoral immunity; Salmonella enterica serotype Enteritidis; Thymulin; Thymus; Vaccine; Zinc

Indexed keywords

CARBOXYMETHYLCELLULOSE; SALMONELLA ENTERICA VACCINE; SALMONELLOSIS VACCINE; THYMULIN; UNCLASSIFIED DRUG; ZINC;

ANIMAL MODEL; ARTICLE; BREEDING; CHICKEN; CONTROLLED STUDY; HUMORAL IMMUNITY; IMMUNOPOTENTIATION; LYMPHOCYTE COUNT; NONHUMAN; SALMONELLA ENTERICA; SEROTYPE; SPLEEN WEIGHT; TREATMENT OUTCOME;

ANIMALIA; AVES; ENTERITIDIS; GALLUS GALLUS; SALMONELLA ENTERICA;

EID: 0034889947     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1010654818923     Document Type: Article

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