Properties and stabilization of an extracellular α-glucosidase from the extremely thermophilic archaebacteria Thermococcus strain AN1: Enzyme activity at 130°C

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1292, Issue 1, 1996, Pages 197-205

  Piller, Karin ^a   Daniel, Roy M ^a   Petach, Helen H ^a  

^a UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

Archaebacterium; Extreme thermophile; Immobilization; Thermococcus; Thermophile; Thermostabilization; Glucosidase

Indexed keywords

ALPHA GLUCOSIDASE; BOVINE SERUM ALBUMIN; DITHIOTHREITOL; SORBITOL;

ARCHAEBACTERIUM; ARTICLE; CHEMICAL MODIFICATION; CONTROLLED STUDY; CROSS LINKING; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME IMMOBILIZATION; ENZYME PURIFICATION; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; THERMOPHILIC BACTERIUM; THERMOSTABILITY;

EID: 0030060118     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/0167-4838(95)00203-0     Document Type: Article

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