Set up and optimization of a laboratory scale fermentor for the production of wine vinegar

Journal of the Institute of Brewing

Volumn 106, Issue 4, 2000, Pages 215-220

  Tesfaye, Wendu ^a   García Parrilla, M Carmen ^a   Troncoso, Ana M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Acetic fermentation; Factorial design; Fermentor; Wine vinegar

Indexed keywords

EID: 0034354633     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2000.tb00060.x     Document Type: Article

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