Fingerprinting of plant extracts using NMR spectroscopy: Application to small samples of liverworts

Chemical Communications

Volumn , Issue 18, 1996, Pages 2187-2188

  Rycroft, David S ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002364232     PISSN: 13597345     EISSN: None     Source Type: Journal    
DOI: 10.1039/cc9960002187     Document Type: Article

References (13)

1. J. K. Nicholson, P. J. D. Foxall, E. Holmes, G. H. Neild and J. C. Lindon, in Magnetic Resonance in Food Science, ed. P. S. Belton, I. Delgadillo, A. M. Gil and G. A. Webb, Special Publication 157, RSC, Cambridge, 1945, p. 177.
2. J. D. Phillipson, Phytochemistry, 1982, 21, 2441.
3. Y. Asakawa, in Progress in the Chemistry of Organic Natural Products, ed. W. Herz, G. W. Kirby, R. E. Moore, W. Steglich and C. Tamm, Springer, Vienna, 1995, vol. 65, p. 1.
4. The Herbarium Handbook, ed. D. Bridson and L. Forman, Royal Botanic Gardens, Kew, revised edition 1992, p. 236.
5. Y. Asakawa, Y. Tada and T. Hashimoto, Phytochemistry, 1994, 35, 1555.
6. A. J. E. Smith, The Liverworts of Britain and Ireland, Cambridge University Press, Cambridge, 1990.
7. S. R. Gradstein, R. Matsudaand Y. Asakawa, J. Hattori Bot. Lab., 1981, 50, 231.
8. E. W. Jones and F. Rose, J. Bryology, 1975, 8, 417.
9. D. S. Rycroft, in Bryophytes: Their Chemistry and Chemical Taxonomy, ed. H. D. Zinsmeister and R. Mues, Oxford University Press, Oxford, 1990, p. 109.
10. Y. Asakawa, M. Toyota, T. Takemoto and C. Suire, Phytochemistry, 1979, 18, 1355.
11. A. Matsuo, K. Atsumi, M. Nakayama and S. Hayashi, J. Chem. Soc., Chem. Commun., 1979, 1010; A. Matsuo, K. Atsumi and M. Nakayama, J. Chem. Soc., Perkin Trans. 1, 1981, 2816.
12. A. Matsuo, K. Atsumi, M. Nakayama and S. Hayashi, J. Chem. Soc., Chem. Commun., 1979, 1010; A. Matsuo, K. Atsumi and M. Nakayama, J. Chem. Soc., Perkin Trans. 1, 1981, 2816.
13. D. S. Rycroft and W. J. Cole, unpublished work.