Thermodynamic and hydration effects for the incorporation of a cationic 3-aminopropyl chain into DNA

Nucleic Acids Research

Volumn 30, Issue 14, 2002, Pages 3171-3180

  Soto, Ana Maria ^a   Kankia, Besik I ^a   Dande, Prasad ^a   Gold, Barry ^a   Marky, Luis A ^a  

^a UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2' DEOXYPYRIMIDINE NUCLEOSIDE DERIVATIVE; ADENINE; AROMATIC COMPOUND; CATION; CURVED DNA; CYTOSINE; DEOXYURIDINE; DEOXYURIDINE DERIVATIVE; DOUBLE STRANDED DNA; GUANINE; NUCLEIC ACID BASE; SODIUM CHLORIDE; SOLVENT; THREONINE;

ARTICLE; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; DNA CONFORMATION; DNA MODIFICATION; DNA SEQUENCE; DNA STRUCTURE; ELECTRIC POTENTIAL; ENTHALPY; ENTROPY; HYDRATION; ISOTHERM; PRIORITY JOURNAL; STOICHIOMETRY; TEMPERATURE; THERMODYNAMICS; ULTRAVIOLET SPECTROSCOPY;

EID: 0037100615     PISSN: 03051048     EISSN: None     Source Type: Journal    
DOI: 10.1093/nar/gkf430     Document Type: Article

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