Effects of hydration, ion release, and excluded volume on the melting of triplex and duplex DNA

Biochemistry

Volumn 38, Issue 1, 1999, Pages 496-508

  Spink, Charles H ^a   Chaires, Jonathan B ^b  

^a STATE UNIVERSITY OF NEW YORK   (United States)

^b UNIVERSITY OF MISSISSIPPI MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA; POLY(DEOXYADENYLATE DEOXYTHYMIDYLATE);

ARTICLE; DNA DETERMINATION; DNA STRUCTURE; ESCHERICHIA COLI; HYDRATION; MOLECULAR WEIGHT; NONHUMAN; OSMOSIS; PRIORITY JOURNAL; STRUCTURE ANALYSIS;

DNA; HEAT; MOLECULAR WEIGHT; NUCLEIC ACID HETERODUPLEXES; POLY A; POLY T; POLY U; POLYETHYLENE GLYCOLS; SODIUM CHLORIDE; SOLUTIONS; WATER;

EID: 0033524401     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi9820154     Document Type: Article

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