Dynamic mechanical thermal analysis of cell wall polysaccharides extracted from lyophilised carrot Daucus carota

Carbohydrate Polymers

Volumn 48, Issue 3, 2002, Pages 277-286

  Georget, Dominique M R ^a   Smith, Andrew C ^a   Waldron, Keith W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Carrot; Cell wall; Dynamic mechanical thermal analysis; Glass transition; Polysaccharides; Sorption isotherm

Indexed keywords

AMORPHOUS MATERIALS; CELL MEMBRANES; DYNAMIC MECHANICAL ANALYSIS; EXTRACTION; GLASS TRANSITION; HYDROPHOBICITY; ISOTHERMS; SORPTION; THERMOANALYSIS;

CELL WALLS; DYNAMIC MECHANICAL THERMAL ANALYSIS;

CELLULOSE;

AMORPHOUS MATERIALS; CELLULOSE; EXTRACTION; GLASS TRANSITION TEMPERATURE; HEMICELLULOSES; ISOTHERMS; THERMAL ANALYSIS;

DAUCUS; DAUCUS CAROTA;

EID: 0037093566     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(01)00255-7     Document Type: Article

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