The effect of sugars on the mechanical properties of processed cereals

Journal of Thermal Analysis

Volumn 47, Issue 5, 1996, Pages 1377-1389

  Georget, D M R ^a   Smith, A C ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Breakfast cereal; Mechanical properties; Sugars

Indexed keywords

COMPOSITION EFFECTS; FRACTURE TOUGHNESS; FRUCTOSE; SUGAR (SUCROSE); WATER;

CEREALS;

FOOD PRODUCTS;

EID: 0030285671     PISSN: 03684466     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01992834     Document Type: Article

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