Un préliminaire important: L'extraction analytique des lipides

OCL - Oleagineux Corps gras Lipides

Volumn 5, Issue 4, 1998, Pages 300-305

  Rossignol Castera, Anne ^a  

^a NONE

Author keywords

Extraction methods; Lipids

Indexed keywords

EID: 0039394616     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. CAETERA A (1995). Extraction of lipids for analytical purposes. In : New trends in lipid and lipoprotein analyses. Sebedio & Perkins ed. AOCS Press.
2. er Congrès Eurolipid Chevreul pour l'étude des corps gras, Angers 6-9 juin 1989, ETIG ed.
3. LUMLEY LD, COLWELL RK (1992). Extraction of fats from fatty food and determination of fat content. In : Analysis of oilseeds, fat and fatty foods. Rossel & Pritchard ed, Elsevier Applied science pub.