Mycoflora and mycotoxins in adzuki and mung beans produced in Ontario, Canada

Microbios

Volumn 90, Issue 363, 1997, Pages 87-95

  Tseng, T C ^a   Tu, J C ^b  

^a INSTITUTE OF PLANT AND MICROBIAL BIOLOGY   (Taiwan)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Adzuki bean; Fusarium toxins; Mung bean

Indexed keywords

MYCOTOXIN;

ARTICLE; CANADA; FOOD CONTROL; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LEGUME; MEDICINAL PLANT; METABOLISM; MICROBIOLOGY; MYCOSIS; THIN LAYER CHROMATOGRAPHY;

CANADA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FABACEAE; FOOD MICROBIOLOGY; FUSARIUM; MYCOSES; MYCOTOXINS; PLANTS, MEDICINAL;

EID: 0031302245     PISSN: 00262633     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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