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Volumn 41, Issue 21, 2002, Pages 4066-4069

Global replacement of tryptophan with aminotryptophans generates non-invasive protein-based optical pH sensors

Author keywords

Amino acids; Biosensors; Gene expression; Protein engineering; Tryptophan

Indexed keywords

AMINO ACIDS; OPTICAL PROPERTIES; PH EFFECTS; SENSORS;

EID: 0037021021     PISSN: 14337851     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3773(20021104)41:21<4066::AID-ANIE4066>3.0.CO;2-6     Document Type: Article
Times cited : (74)

References (55)
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    • b) C. Renner, S. Alefelder, J. H. Bae, N. Budisa, R. Huber, L. Moroder, Angew. Chem. 2001, 113, 949-951; Angew. Chem. Int. Ed. 2001, 40, 923-925.
    • (2001) Angew. Chem. Int. Ed. , vol.40 , pp. 923-925
  • 47
    • 2242482298 scopus 로고    scopus 로고
    • note
    • -1.
  • 51
    • 2242460712 scopus 로고    scopus 로고
    • note
    • The fermentation culture after overnight protein expression with 5 retained the same color as the barstar culture, while the cultures with 4 were colored like the substance itself (faint dark green). Similar effects were observed with 2 (faint orange) and 3 (dark orange).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.