2,5-dimethyl-4-hydroxy-3 [2H]-furanone 6'O-malonyl-β-D-glucopyranoside in strawberry fruits

Phytochemistry

Volumn 43, Issue 1, 1996, Pages 155-159

  Roscher, René ^a   Herderich, Markus ^a   Steffen, Jens Peter ^a   Schreier, Peter ^a   Schwab, Wilfried ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

2,5 dimethyl 4 hydroxy 3 2H furanone 6' O malonyl D glucopyranoside; countercurrent chromatography; Fragaria X ananassa; furaneol ; HPLC MS MS; Rosaceae; strawberry fruits

Indexed keywords

2,5 DIMETHYL 4 HYDROXY 3(2H) FURANONE 6' O MALONYL BETA D GLUCOPYRANOSIDE; FLAVORING AGENT; FURAN DERIVATIVE; GLUCOPYRANOSIDE; GLUCOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; COUNTER CURRENT CHROMATOGRAPHY; DRUG ISOLATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0030239338     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(96)00216-6     Document Type: Article

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