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Volumn 285, Issue 2, 2001, Pages 257-261

Dimethyl sulfide, a volatile flavor constituent, is a slow-binding inhibitor of tyrosinase

Author keywords

Dimethyl sulfide; Flavor; Slow binding inhibition; Tyrosinase; Volatile inhibitor

Indexed keywords

CATECHOL OXIDASE; DIMETHYL SULFIDE; MONOPHENOL MONOOXYGENASE;

EID: 0034812125     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.2001.5189     Document Type: Article
Times cited : (48)

References (40)
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    • Ecological significance of compatible solute accumulation by micro-organisms: From single cells to global climate
    • (2000) FEMS Microbiol. Rev. , vol.24 , pp. 263-290
    • Welsh, D.T.1
  • 7
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    • Methylthiol: Coenzyme M methyltransferae from Methanosarcina barkeri, an enzyme of methanogenesis from dimethyl sulfide and methylmercaptopropionate
    • (1997) J. Bacteriol. , vol.179 , pp. 6902-6911
    • Tallant, T.C.1    Krzycki, J.A.2
  • 16
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    • Determination of DMS and other volatile compounds in beer by headspace capillary gas chromatography and flame ionisation detection
    • (2000) Monatsschr. Brauwiss. , vol.53 , pp. 8-11
    • Dupire, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.