Genetic engineering for improved xylose fermentation by yeasts.

Advances in biochemical engineering/biotechnology

Volumn 65, Issue , 1999, Pages 117-161

  Jeffries, T W ^a   Shi, N Q ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CELLULOSE; GLUCOSE; PENTOSE; PYRUVIC ACID; XYLOSE;

FERMENTATION; GENETIC ENGINEERING; GENETICS; METABOLISM; OXYGEN CONSUMPTION; PHYSIOLOGY; REVIEW; SACCHAROMYCES CEREVISIAE;

CELLULOSE; ETHANOL; FERMENTATION; GENETIC ENGINEERING; GLUCOSE; OXYGEN CONSUMPTION; PENTOSES; PYRUVIC ACID; SACCHAROMYCES CEREVISIAE; XYLOSE;

MLCS; MLOWN;

EID: 0032607948     PISSN: 07246145     EISSN: None     Source Type: Journal    
DOI: 10.1007/3-540-49194-5_6     Document Type: Review

References (292)