The fatty acid composition of plasma phospholipids and the insulin sensitivity in elderly diabetic patients. The Pro. V.A. study

Aging Clinical and Experimental Research

Volumn 14, Issue 6, 2002, Pages 474-478

  Manzato, Enzo ^a   della Rovere, Giovanni Roselli ^a   Avogaro, Angelo ^a   Zambon, Sabina ^a   Romanato, Giovanna ^a   Corti, Maria Chiara ^b   Sartori, Leonardo ^a   Baggio, Giovannella ^c   Crepaldi, Gaetano ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b Camposampiero Hospital   (Italy)

^c UNIVERSITY HOSPITAL OF PADOVA   (Italy)

Author keywords

Body weight; Diabetes; Dietary fats; Elderly; Insulin

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; MONOUNSATURATED FATTY ACID; ORAL ANTIDIABETIC AGENT; PHOSPHOLIPID DERIVATIVE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

AGED; AGING; ANTHROPOMETRY; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; DIABETES MELLITUS; FAT INTAKE; FEMALE; GAS CHROMATOGRAPHY; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; LINEAR REGRESSION ANALYSIS; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; PHOSPHOLIPID BLOOD LEVEL; POPULATION RESEARCH;

EID: 0036969827     PISSN: 15940667     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03327347     Document Type: Article

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