Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohort

European Journal of Nutrition

Volumn 41, Issue 5, 2002, Pages 210-221

  Nieters, Alexandra ^a   Becker, Nikolaus ^a   Linseisen, Jakob ^a,b  

^a GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

EPIC; Fatty acids; Gene polymorphisms; Gene diet interaction; Obesity

Indexed keywords

LEPTIN; POLYUNSATURATED FATTY ACID; UNCOUPLING PROTEIN 1; UNCOUPLING PROTEIN 2; UNCOUPLING PROTEIN 3;

ADULT; AGE; ALLELISM; ARTICLE; BODY MASS; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; DNA POLYMORPHISM; EUROPE; FEMALE; GEBE HSL; GENDER; GENE; GENE APM1; GENE BAR 2; GENE PPARA; GENE PPARG2; GENE SORBS1; GENE TNFA; GENOTYPE; HOMOZYGOSITY; HUMAN; INTERACTIONS WITH DNA; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; OBESITY; POLYMERASE CHAIN REACTION; QUESTIONNAIRE; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RISK;

ADULT; AGED; CASE-CONTROL STUDIES; COHORT STUDIES; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; FOOD HABITS; GENOTYPE; HUMANS; LEPTIN; MALE; MIDDLE AGED; OBESITY; ODDS RATIO; POLYMERASE CHAIN REACTION; POLYMORPHISM, GENETIC; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 0036937008     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-002-0378-y     Document Type: Article

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