Post-mortem Change of Three-dimensional Structure of Collagen Fibrillar Network in Fish Muscle Pericellular Connective Tissues Corresponding to Post-mortem Tenderization

Fisheries science

Volumn 61, Issue 2, 1995, Pages 327-330

  Ando, Masashi ^a   Yoshimoto, Yusuke ^a   Inabu, Kyoko ^a   Nakagawa, Takayuki ^a   Makinodan, Yasuo ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

collagen; fish muscle; post mortem change; scanning electron microscope; tenderization

Indexed keywords

EID: 85008072402     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.2331/fishsci.61.327     Document Type: Article

References (31)

1. T. Tokiwa and H. Matsumiya: Fragmentation of fish myofibril. Effect of storage condition and muscle cathepsin. Nippon Suisan Gakkaishi, 35, 1099–1109 (1969).
2. K. Hatae, S. Tamari, K. Miyanaga, and J. J. Matsumoto: Species difference and changes in the physical properties of fish muscle as freshness decreases. Nippon Suisan Gakkaishi, 51, 1155–1161 (1985).
3. N. Seki and B. Tsuchiya: Extensive changes during storage in carp myofibrillar proteins in relation to fragmentation. Nippon Suisan Gakkaishi, 57, 927–933 (1991).
4. K. Tachibana, T. Doi, M. Tsuchimoto, T. Misima, M. Ogura, K. Matsukiyo, and M. Yasuda: The effect of swimming exercise in flesh texture of cultured red sea bream. Nippon Suisan Gakkaishi, 54, 677–681 (1988).
5. N. Seki, and T. Watanabe: Connectin content and its post-mortem changes in fish muscle. J. Biochem., 95, 1161–1167 (1984).
6. L. Busconi, E. J. E. Folco, and B. C. Martone: Fish muscle cytoskeletal network: Its spatial organization and its degradation by an endogenous serine proteinase. Arch. Biochem. Biophys., 268, 203–208 (1989).
7. H. Toyohara and Y. Shimizu: Relation of the rigor mortis of fish body and the texture of the muscle. Nippon Suisan Gakkaishi, 54, 1795–1798 (1988).
8. K. Tachibana, T. Misima, and M. Tsuchimoto: Changes of ultrastructure of cytochemical Mg2+-ATPase activity in ordinary muscle of cultured and wild red sea bream during storage in ice. Nippon Suisan Gakkaishi, 59, 721–727 (1993).
9. H. Toyohara, M. Ando, and Y. Shimizu: Appearance of a 38,000-dalton component possibly associated with the post-mortem tenderi-zation of rainbow trout muscle. Agric. Biol. Chem., 54, 1575–1576 (1990).
10. M. Ando, H. Toyohara, Y. Shimizu, and M. Sakaguchi: Post-mortem tenderization of fish muscle proceeds independently of resolution of rigor mortis. Nippon Suisan Gakkaishi, 57, 1165–1169 (1991).
11. M. Ando, H. Toyohara, Y. Shimizu, and M. Sakaguchi: Validity of a puncture test for evaluating the change in muscle firmness of fish during ice storage. Nippon Suisan Gakkaishi, 57, 2341 (1991).
12. K. Sato, C. Ohashi, K. Ohtsuki, and M. Kawabata: Type V collagen in trout (Salmo gairdneri) muscle and its solubility change during chilled storage of muscle. J. Agric. Food Chem., 39, 1222–1225 (1991).
13. M. Ando, H. Toyohara, Y. Shimizu, and M. Sakaguchi: Post-mortem tenderization of rainbow trout (Oncorhynchus mykiss) muscle caused by gradual disintegration of the extracellular matrix structure. J. Sci. Food Agric, 55, 589–597 (1991).
14. M. Ando, H. Toyohara, and M. Sakaguchi: Post-mortem tenderization of rainbow trout muscle caused by the disintegration of collagen fibers in the pericellular connective tissue. Nippon Suisan Gakkaishi, 58, 567–570 (1992).
15. M. Ando, H. Toyohara, Y. Shimizu, and M. Sakaguchi: Post-mortem tenderization of fish muscle due to weakening of pericellular connective tissue. Nippon Suisan Gakkaishi, 59, 1073–1076 (1993).
16. O. Ohtani: Three-dimensional organization of the connective tissue fibers of human pancreas: A scanning electron microscopic study of NaOH treated-tissues. Arch. Histol. Japan., 50, 557–566 (1987).
17. O. Ohtani, T. Ushiki, T. Taguchi, and A. Kikuta: Collagen fibrillar networks as skeletal frameworks: A demonstration by cell-maceration/scanning electron microscope method. Arch. Histol. Cytol., 51, 249–261 (1988).
18. O. Ohtani: Three-dimensional organization of the collagen fibrillar framework of the human and rat livers. Arch. Histol. Cytol., 51, 473–488 (1988).
19. O. Ohtani: Corrosion casts in liver and stomach microcirculation, in “Cells and tissues” (ed. by P. M. Motta), New York, 1989, pp. 317–326.
20. O. Ohtani, A. Kikuta, A. Ohtsuka, and T. Murakami: Organization of the reticular network of rabbit peyer's patches. Anat. Rec, 229,251–258(1991).
21. A. Kikuta, O. Ohtani, and T. Murakami: Three-dimensional organization of the collagen framework in the rat adrenal gland. Arch. Histol. Cytol., 54, 133–144 (1991).
22. T. Morita, T. Shimada, H. Kitamura, and M. Nakamura: Demonstration of connective tissue sheaths surrounding working myocardial cells and Purkinje cells of the sheep moderator band. Arch. Histol. Cytol., 54, 539–550 (1991).
23. Y. Komai and T. Ushiki: The three-dimensional organization of the collagen fibrils in the human cornea and sclera. Invest. Ophthalmol. Vis. Sci., 32, 2244–2258 (1991).
24. O. Ohtani: The maceration technique in scanning electron microscopy of collagen fiber frameworks: Its application in the study of human livers. Arch. Histol. Cytol., 55, Suppl., 225–232 (1992).
25. M. Ando, H. Toyohara, and M. Sakaguchi: Three-dimensional structure of collagen fibrillar network of pericellular connective tissue in association of firmness of fish muscle. Nippon Suisan Gakkaishi, 58, 1361–1364 (1992).
26. K. Itoh, H. Toyohara, M. Ando, and M. Sakaguchi: Disintegration of the pericellular connective tissue of ayu muscle in the spawning season relevant to softening. Nippon Suisan Gakkaishi, 58, 1553 (1992).
27. T. Murakami: A revised tannin-osmium method for noncoated scanning electron microscope specimens. Arch. Histol., 36, 189–193 (1974).
28. P. H. Steiner, S. H. Broderson, and J. Liston: Ultrastructural localization of lysosomes in coho salmon and steelhead trout muscle. J. Food Sci., 49, 975–976 (1984).
29. M. Yamashita and S. Konagaya: Immunohistochemical localization of cathepsins B., and L in the white muscle of chum salmon (Oncorhynchus keta) in spawing migration: Probable participation of phagocytes rich in cathepsins in extensive muscle softening of the mature salmon. J. Agric. Food Chem., 39, 1402–1405 (1991).
30. P. Montero and J. Borderias: Effect of rigor mortis and aging on collagen in trout (Salmo irideus) muscle. J. Sci. Food Agric, 52, 141–146 (1990).
31. P. Montero and I. M. Mackie: Changes in intramuscular collagen of cod (Gadus morhua) during post-mortem storage in ice. J. Sci. Food Agric, 59, 89–96 (1992).