Market-orientated positioning of on-farm processed foods as a condition for successful farm diversification

Journal of Agricultural Economics

Volumn 53, Issue 3, 2002, Pages 531-548

  Gellynck, Xavier ^a   Viaene, Jacques ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL DIVERSIFICATION; AGRICULTURAL ECONOMICS; FOOD PROCESSING; MARKETING; PRICE DETERMINATION;

EUROPE;

EID: 0036862404     PISSN: 0021857X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1477-9552.2002.tb00036.x     Document Type: Article

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