Meat safety: Challenges for the future

Outlook on Agriculture

Volumn 28, Issue 2, 1999, Pages 77-82

  Saucier, Linda ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 0033147394     PISSN: 00307270     EISSN: None     Source Type: Journal    
DOI: 10.1177/003072709902800204     Document Type: Article

References (22)

1. J.F. Price and B.S. Schweigert, eds, The Science of Meat and Meat Products, 3 ed, Food and Nutrition Press, Inc, Westport, 1987.
2. E.C.D. Todd and J. Harwig, 'Microbial risk analysis of food in Canada', Journal of Food Protection, Vol 59 suppl, 1996, pp 10-18.
3. Price and Schweigert, op cit, Ref 1.
4. R.H. Dainty and B.M. Mackey, 'The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes', Journal of Applied Bacteriology, Vol 73, 1992, pp 103S-114S.
5. Ibid.
6. D.O. Cliver, ed, Foodborne Diseases, Academic Press, Inc, San Diego, CA, 1990.
7. Ibid.
8. Cliver, op cit, Ref 6.
9. Dainty and Mackey, op cit, Ref 4.
10. 2 concentration on toxin production by Clostridium botulinum in MAP, irradiated fresh pork', Journal of Food Protection, Vol 54, 1991, pp 588-592.
11. Dainty and Mackey, op cit, Ref 4.
12. Lambert et al, op cit, Ref 10.
13. Price and Schweigert, op cit, Ref 1; R.G. Cassens, ed, Nitrite-Cured Meat: A Food Safety Issue in Perspective, Food and Nutrition Press, Inc, Trumbull, AZ, 1990.
14. Price and Schweigert, op cit, Ref 1; R.G. Cassens, ed, Nitrite-Cured Meat: A Food Safety Issue in Perspective, Food and Nutrition Press, Inc, Trumbull, AZ, 1990.
15. J. Almond and J. Pattison, 'Human BSE', Nature, Vol 389, 1997, pp 437-438.
16. Ibid.
17. S.A. McEwen and W.B. McNab, 'Contaminants of non-biological origin in foods from animals', Revue Scientifique et Technique Office International des Epizooties, Vol 16, 1997, pp 684-693.
18. D.E. Corpet, 'Microbial hazards for humans of antimicrobial growth promoter use in animal production', Revue de Médecine Vétérinaire, Vol 147, 1996, pp 851-862.
19. Ibid.
20. A.M. Pearson and T.R. Dutson, eds, Meat and Health, Advances in Meat Research, Vol 6, Elsevier Applied Science, London and New York, 1990.
21. Ibid.
22. Pearson and Dutson, op cit, Ref 19.