Screening of yeasts producing 2-phenylethylalcohol

Biotechnology Techniques

Volumn 11, Issue 7, 1997, Pages 523-525

  Fabre, C E ^a   Blanc, P J ^a   Goma, G ^a  

^a INSA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS;

EID: 0030742157     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018422302176     Document Type: Article

References (4)

1. Albertazzi E., Cardillo R., Servi S. and Zucchi G. (1994): Biotechnol. Lett., 16, 491-496.
2. Janssens L., De Pooter H.L., Schamp N.M. and Vandamme E.J. (1992): Process Biochem., 27, 195-215.
3. Scharpf L.G., Seitz E.W., Morris J.A. and Farbood M.I. (1986): Generation of flavor and odor compounds through fermentation processes. In "Biogeneration of aroma". Eds. Parliment T.H. and Croteau R., ACS, Washington, vol. 317, pp. 323-346.
4. Welsh F.W., Murray W.D. and Williams R.E. (1989): Crit. Rev. Biotechnol., 9, 105-169.