Immunochemical pulsed-labeling characterization of intermediates during hen lysozyme oxidative folding

Protein Science

Volumn 11, Issue 11, 2002, Pages 2584-2595

  Jarrett, Nicole M ^a   Djavadi Ohaniance, Lisa ^b   Willson, Richard C ^c   Tachibana, Hideki ^a   Goldberg, Michel E ^a  

^a INSTITUT PASTEUR   (France)

^b UNIVERSITY OF HOUSTON   (United States)

^c KOBE UNIVERSITY   (Japan)

Author keywords

Disulfide; ELISA; Folding kinetics; Monoclonal antibody; Reduced lysozyme

Indexed keywords

EGG WHITE; EPITOPE; LYSOZYME; MONOCLONAL ANTIBODY; GUANIDINE; HEN EGG LYSOZYME;

ARTICLE; DISULFIDE BOND; ENZYME ACTIVITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FLUORESCENCE; IMMUNOCHEMISTRY; IMMUNOREACTIVITY; OXIDATION; PRIORITY JOURNAL; PROTEIN DOMAIN; PROTEIN FOLDING; PROTEIN TERTIARY STRUCTURE; ANIMAL; CHEMICAL STRUCTURE; CHEMISTRY; CHICKEN; GENETICS; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION; PROTEIN DENATURATION;

ANIMALS; ANTIBODIES, MONOCLONAL; CHICKENS; ENZYME-LINKED IMMUNOSORBENT ASSAY; EPITOPES; GUANIDINE; IMMUNOCHEMISTRY; MODELS, MOLECULAR; MURAMIDASE; OXIDATION-REDUCTION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STRUCTURE, TERTIARY;

EID: 0036839161     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1110/ps.0221802     Document Type: Article

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