Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme

Protein Science

Volumn 8, Issue 12, 1999, Pages 2751-2760

  Roux, Pascale ^a   Ruoppolo, Margherita ^b,c   Chaffotte, Alain François ^a   Goldberg, Michel E ^a  

^a INSTITUT PASTEUR   (France)

^b UNIVERSITY OF SALERNO   (Italy)

^c Ctro Internazionale Servizi S   (Italy)

Author keywords

Folding; Kinetics; Lysozyme; Mass spectroscopy; Oxidation; Secondary structure

Indexed keywords

EGG WHITE; LYSOZYME;

ALKYLATION; ARTICLE; CHICKEN; KINETICS; MASS SPECTROMETRY; NONHUMAN; OXIDATION; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE;

GALLUS GALLUS;

EID: 0033462152     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1110/ps.8.12.2751     Document Type: Article

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