New technology for producing paste-like fish products using lactic acid bacteria fermentation

Journal of Food Science

Volumn 67, Issue 8, 2002, Pages 3114-3118

  Yin, L J ^a   Pan, C L ^a   Jiang, S T ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Fermentation; Lactic acid bacteria; Paste like fish products

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0036812268     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08867.x     Document Type: Article

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