Hydrodynamic properties and quaternary structure of the 90 kDa heat-shock protein: Effects of divalent cations

Biochemistry

Volumn 41, Issue 39, 2002, Pages 11770-11778

  Garnier, Cyrille ^a,b   Barbier, Pascale ^a   Devred, François ^a   Rivas, German ^c   Peyrot, Vincent ^a  

^a CNRS   (France)

^b UNIVERSITÉ DE RENNES 1   (France)

^c CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

OLIGOMERIZATION;

CHROMATOGRAPHIC ANALYSIS; DIMERS; ELECTROPHORESIS; HYDRODYNAMICS; MONOMERS; POSITIVE IONS; SEDIMENTATION;

PROTEINS;

CALCIUM; GELDANAMYCIN; HEAT SHOCK PROTEIN 90; MAGNESIUM;

AMINO TERMINAL SEQUENCE; ARTICLE; CARBOXY TERMINAL SEQUENCE; CHEMICAL ANALYSIS; CONFORMATIONAL TRANSITION; CROSS LINKING; EQUILIBRIUM CONSTANT; GEL PERMEATION CHROMATOGRAPHY; HYDRODYNAMICS; MOLECULAR MECHANICS; OLIGOMERIZATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN STRUCTURE; SEDIMENTATION; STRUCTURE ANALYSIS; ULTRACENTRIFUGATION; VELOCITY;

ANIMALS; CALCIUM; CATIONS, DIVALENT; CHROMATOGRAPHY, GEL; CROSS-LINKING REAGENTS; DIMERIZATION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ETHYLDIMETHYLAMINOPROPYL CARBODIIMIDE; HSP90 HEAT-SHOCK PROTEINS; MAGNESIUM; MOLECULAR WEIGHT; PROTEIN STRUCTURE, QUATERNARY; RECOMBINANT PROTEINS; SOLUTIONS; SWINE; ULTRACENTRIFUGATION;

EID: 0036786313     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi025650p     Document Type: Article

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