The two-stage process of the heat shock protein 90 thermal denaturation: Effect of calcium and magnesium

Biochemical and Biophysical Research Communications

Volumn 249, Issue 1, 1998, Pages 197-201

  Garnier, Cyrille ^a   Protasevich, Irina ^b   Gilli, Robert ^a   Tsvetkov, Philipp ^b   Lobachov, Vladimir ^b   Peyrot, Vincent ^a   Briand, Claudette ^a   Makarov, Alexander ^b  

^a CNRS   (France)

^b ENGELHARDT INSTITUTE OF MOLECULAR BIOLOGY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; GELDANAMYCIN; HEAT SHOCK PROTEIN 90; MAGNESIUM;

AMINO TERMINAL SEQUENCE; ARTICLE; HEAT TREATMENT; MICROCALORIMETRY; OLIGOMERIZATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN DENATURATION; THERMOSTABILITY; ANIMAL; CHEMISTRY; METABOLISM; SWINE; TEMPERATURE;

ANIMALS; CALCIUM; HSP90 HEAT-SHOCK PROTEINS; MAGNESIUM; PROTEIN DENATURATION; SWINE; TEMPERATURE;

EID: 0032504273     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1998.9108     Document Type: Article

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