Development by extrusion of soyabari snack sticks: A nutritionally improved soya-maize product based on the Nigerian snack (kokoro)

International Journal of Food Sciences and Nutrition

Volumn 47, Issue 1, 1996, Pages 5-13

  Omueti, Olusola ^a,b   Morton, I D ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHEMICAL ANALYSIS; MAIZE; NUTRITION; SOYBEAN;

ALLIUM CEPA; GLYCINE MAX; MUSA X PARADISIACA; ZEA MAYS;

EID: 0030043422     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489609028555     Document Type: Article

References (17)

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