Relationship between Flavor Dilution Values and Odor Unit Values in Hydroalcoholic Solutions: Role of Volatility and a Practical Rule for Its Estimation

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4341-4346

  Ferreira, Vicente ^a   Ardanuy, Mónica ^a   López, Ricardo ^a   Cacho, Juan F ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

AEDA; Flavor; Gas chromatography olfactometry; Odorant; Wine

Indexed keywords

EID: 0001603637     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980144l     Document Type: Article

References (15)

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