Assurance® enzyme immunoassay eight hour method for detection of enterohemorrhagic Escherichia coli O157:H7 in raw and cooked beef (modification of AOAC official method 996.10): Collaborative study

Journal of AOAC International

Volumn 85, Issue 5, 2002, Pages 1037-1044

  Feldsine, Philip T ^a   Kerr, David E ^a   Leung, Stephanie C ^a   Lienau, Andrew H ^a   Miller, Stephanie M ^a   Mui, Linda A ^a   Anderson, G ^b   Beasley, M ^b   Dillon, J ^b   Dombroski, P ^b   Forgey, R ^b   Hernandez, C ^b   Hopkins, S ^b   Johnson, K ^b   Meier, J ^b   Nguyen, T ^b   Ortega, R ^b   Reynolds, J ^b   Smith, J ^b   Solis, D ^b   Summers, C ^b   Terry, J ^b   Tuncan, E ^b   Vrana, D ^b   Warren, W ^b   Wood, S ^b   more..

^a BioControl Systems Inc   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CULTURE MEDIUM; ENZYME IMMUNOASSAY; ESCHERICHIA COLI O157; FOOD CONTAMINATION; MEAT; MICROBIOLOGY; REPRODUCIBILITY;

ANIMALS; CATTLE; CULTURE MEDIA; ESCHERICHIA COLI O157; FOOD CONTAMINATION; IMMUNOENZYME TECHNIQUES; MEAT; REPRODUCIBILITY OF RESULTS;

EID: 0036730761     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.5.1037     Document Type: Article

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