SCOPUS 정보 검색 플랫폼

Volumn 84, Issue 3, 2001, Pages 719-736

Reveal 8-hour test system for detection of Escherichia coli O157:H7 in raw ground beef, raw beef cubes, and iceberg lettuce rinse: Collaborative study

(3) Bird, Charles B a Hoerner, Rebecca J a Restaino, Lawrence b

a Neogen Corporation (United States)

b R and F Laboratories (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BEVERAGE; CATTLE; COMPARATIVE STUDY; ESCHERICHIA COLI O157; FOOD AND DRUG ADMINISTRATION; FOOD CONTROL; FREEZING; FRUIT; GOVERNMENT; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LABORATORY; LETTUCE; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; STANDARD; UNITED STATES; VALIDATION STUDY;

ANIMALS; BEVERAGES; CATTLE; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FREEZING; FRUIT; LABORATORIES; LETTUCE; MEAT; MICROBIOLOGICAL TECHNIQUES; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 0035345364 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/84.3.719 Document Type: Article

Times cited : (11)

References (10)

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2
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- CDC, Atlanta, GA, March 8
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3
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- EPI-AID 95-68, CDC, Atlanta, GA
- CDC (1995) Outbreak of E. coli O157:H7, Northwest Montana, EPI-AID 95-68, CDC, Atlanta, GA
- (1995) Outbreak of E. Coli O157:H7, Northwest Montana

4
- 0031137655
- Feldsine, P.T., Falbo-Nelson, M.T., Brunelle, S.L., & Forgey, R.L. (1997) J. AOAC Int. 80, 517-529
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- Feldsine, P.T.¹ Falbo-Nelson, M.T.² Brunelle, S.L.³ Forgey, R.L.⁴

5
- 0031134832
- Feldsine, P.T., Falbo-Nelson, M.T., Brunelle, S.L., & Forgey, R.L. (1997) J. AOAC Int. 80, 530-543
- (1997) J. AOAC Int. , vol.80 , pp. 530-543
- Feldsine, P.T.¹ Falbo-Nelson, M.T.² Brunelle, S.L.³ Forgey, R.L.⁴

6
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- Okrend, A., Rose, B.E., & Lattuada, C.P. (1990) J. Food Prot. 53, 941-943
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7
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- Polyscience Publications, Inc., Ottawa, Canada
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8
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- AOAC INTERNATIONAL, Gaithersburg, MD
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9
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- U.S. Department of Agriculture, Food Safety Inspection Service, Washington, DC
- Okrend, A., & Rose, B.E. (1989) USDA-FSlS Laboratory Communication No. 38, Revision 4, U.S. Department of Agriculture, Food Safety Inspection Service, Washington, DC
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- Okrend, A.¹ Rose, B.E.²

10
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.