Assurance Enzyme Immunoassay for Detection of Enterohemorrhagic Escherichia coli O157:H7 in Selected Foods: Collaborative Study

Journal of AOAC International

Volumn 80, Issue 3, 1997, Pages 530-543

  Feldsine, Philip T ^a   Falbo Nelson, Maria T ^a   Brunelle, Sharon L ^a   Forgey, Robin L ^a  

^a BioControl Systems Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; ENZYME IMMUNOASSAY; ESCHERICHIA COLI O157; FOOD CONTROL; ICE CREAM; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MILK; POULTRY; REPRODUCIBILITY;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; ICE CREAM; IMMUNOENZYME TECHNIQUES; MEAT; MILK; POULTRY; REPRODUCIBILITY OF RESULTS;

EID: 0031134832     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/80.3.530     Document Type: Article

References (24)

1. U.S. Food and Drug Administration (1992) Bacteriological Analytical Manual, 7th Ed., AOAC INTERNATIONAL, Arlington, VA
2. Padhye, N.V., & Doyle, M.P. (1992) J. Food Prot. 55, 555-565
3. Tarr, P.I. (1994) J. Food Prot. 57, 632-636
4. Riley, L.W., Remis, R.S., Helgerson, S.D., McGee, H.B., Wells, J.G., Davis, B.R., Hebert, R.J., Olcott, E.S., Johnson, L.M., Hargrett, N.T., Blake, P.A., & Cohen, M.L. (1983) N. Engl. J. Med. 308, 681-685
5. Griffin, P.M., & Tauxe, R.V. (1991) Epidermal Rev. 13, 60-98
6. Ostroff, S.M., Griffin, P.M., Tauxe, R.V., Shipman, L.D., Greene, K., Wells, J.G., Lewis, J.H., Blake, P.A., & Kobayashi, J.M. (1990) Am. J. Epidemiol. 132, 239-247
7. Tarr, P.I. (1994) Dairy, Food Environ. Sanitation 14, 372-373
8. Samadpour, M., Ongerth, J.E., Liston, J., Tran, H., Nguyen, D., Whittam, T.S., Wilson, R.A., & Tarr, P.I. (1994) Appl. Environ. Microbiol. 60, 1038-1040
9. Doyle, M.P., & Schoeni, J.L. (1987) Appl. Environ. Microbiol. 53, 2394-2396
10. Weagant, S.D. (1995) J. Food Prot. 58, 7-12
11. Okrend, A., Rose, B.E., & Lattuada, C.P. (1990) J. Food Prot. 53, 941-943
12. Besser, R.E., Lett, S.M., Weber, J.T., Doyle, M.P., Barrett, T.J., Wells, J.G., & Griffin, P.M. (1993) J. Am. Med. Assoc. 269, 2217-2220
13. Martin, M.L., Shipman, L.D., Wells, J.G., Potter, M.E., Hedberg, K., Wachsmuth, I.K., Tauxe, R.V., Davis, J.P., Arnolai, J., & Tilleli, J. (1986) Lancet 2(8514), 1043
14. Samadpour, M., Liston, J., Ongerth, J.E., & Tarr, P.I. (1990) Appl. Environ. Microbiol. 56, 1212-1215
15. Del Rosario, B.A., & Beuchat, L.R. (1995) J. Food Prot. 58, 105-107
16. Lior, H., & Borczyk, A.A. (1987) Lancet 1(8528), 333
17. Okrend, A., Rose, B., Levine, P., Lattuada, C., Pratt, M., Green, J., & Martin, D. (1993) Escherichia coli O157:H7 and Other Verotoxigenic E. coli in Foods, Polyscience Publications, Inc., Canada, 19-29
18. Okrend, A., & Rose, B.E. (1989) Laboratory Communication No. 38, Revision No. 3, U.S. Dept. of Agriculture, Food Safety and Inspection Service, Washington, DC
19. Niroomand, F., & Lord, C. (1994) J. Rapid Meth. Autom. Microbiol. 3, 85-96
20. Martin, D., Uhler, P.M., Okrend, A.J.G., & Chin, J.Y. (1994) J. Food Prot. 57, 70-72
21. Siegel, S. (1956) Nonparametric Statistics for the Behavioral Sciences, McGraw-Hill Book Co., New York, NY
22. McClure, F. (1990) J. Assoc. Off. Anal. Chem. 73, 953-960
23. Zadik, P.M., Chapman, P.A., & Siddons, C.A. (1993) J. Med. Microbiol. 39, 155-158
24. Chapman, P.A., Siddons, C.A., Zadik, P.M., & Jewes, L. (1991) J. Med. Microbiol. 35, 107-110