Characterization of Sodium Carboxymethylcellulose‐Gelatin Complex Coacervation by Chemical Analysis of the Coacervate and Equilibrium Fluid Phases

Journal of Pharmacy and Pharmacology

Volumn 40, Issue 5, 1988, Pages 309-312

  KOH, GEOK‐LAY ^a   TUCKER, IAN G ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYMETHYLCELLULOSE; GELATIN;

COACERVATION; COLLOID; COMPLEX FORMATION; NONHUMAN; PH;

CAPSULES; CARBOXYMETHYLCELLULOSE; GELATIN; METHYLCELLULOSE;

EID: 0023951288     PISSN: 00223573     EISSN: 20427158     Source Type: Journal    
DOI: 10.1111/j.2042-7158.1988.tb05257.x     Document Type: Article

References (9)

1. Microelectrophoretic studies of gelatin and acacia for the prediction of complex concentration
2. Acid behavior of carboxylic derivatives of cellulose. Part I. Carboxymethylcellulose
3. Variability in the phenol‐sulphuric acid assay for sodium carboxymethyl cellulose
4. Characterization of sodium carboxymethylcellulose‐gelatin complex concentration by viscosity, turbidity and concervate wet weight and volume measurements
5. Protein measurement with the Folin phenol reagent
6. Pectingelatin complex concentrates I: Determinants of microglobule size, morphology, and recovery as water‐dispersible powders
7. The rapid determination of carboxymethylcellulose and allied materials in detergents