Production and purification of polyclonal antibodies for Salmonella Enteritidis (Enterobacteriaceae);Produção e purificação de anticorpos policlonais para Salmonella Enteritidis (Enterobacteriaceae)

Acta Scientiarum - Biological and Health Sciences

Volumn 24, Issue 3, 2002, Pages 671-679

  Alcocer, Iliana ^a   Itano, Eiko ^a   Ono, Mario Augusto ^a   De Oliveira, Tereza Cristina R M ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Culture media; ELISA; Policlonal antibody; Salmonella Enteritidis

Indexed keywords

POLYCLONAL ANTIBODY;

AFFINITY CHROMATOGRAPHY; ANTIBODY PRODUCTION; ANTIBODY SPECIFICITY; ARTICLE; BACTERIUM DETECTION; CROSS REACTION; CULTURE MEDIUM; ENTEROBACTERIACEAE; ENZYME LINKED IMMUNOSORBENT ASSAY; NONHUMAN; RABBIT; SALMONELLA ENTERITIDIS; SALMONELLA INFANTIS; SALMONELLA TYPHIMURIUM;

BACTERIA (MICROORGANISMS); ENTERITIDIS; ENTEROBACTERIACEAE; ORYCTOLAGUS CUNICULUS; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR INFANTIS; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR NEWPORT; SALMONELLA ENTERITIDIS; SALMONELLA THYPHIMURIUM; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0036626557     PISSN: 14156814     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. AOAC ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS. Official Methods of Analysis of AOAC International. 16.ed. Virginia: AOAC, 1995. Cap.17, p. 55-95.
2. AOAC, 2001 [on line] disponível na internet via www uel: http://www.aoac.org/testkits/microbiologykits.htm. Arquivo capturado em 6 de novembro de 2001.
3. BAAY, M.F.D.; HUIS IN'T VELD, J.H.J. Alternative antigens reduce cross-reactions in an ELISA for the detection of Salmonella enteritids in poultry. J. Appl. Bacteriol., Oxford, v.74, p.243-247, 1993.
4. BLAIS, B.W. et al. Polymacron enzyme immunoassay system for detection of naturally contaminating Salmonella in foods, feeds, and environmental samples. J. Food Prot., Des Moines, v.61, n.9, p.1187-1190, 1998.
5. CAMARGO, N.J. et al. Surtos de doenças transmitidas por alimentos em 1998. Curitiba: Secretaria de Saúde do Estado do Paraná, Centro de Saneamento e Vigilância Sanitária, 1999.
6. CHART, H.; ROWE, B. Growth of Salmonella enteritidis and S. pullorum on Hektoen agar and the expression of lipopolysaccharide or flagella. FEMS Microbiol. Lett., Amsterdam, v.163, p.181-184, 1998.
7. D'AOUST, J.Y. Salmonelas e Salmoneloses de origem Alimentar. São Paulo: Universidade de São Paulo. Faculdade de Ciẽncias Farmacêuticas, Departamento de Alimentos e Nutrição Experimental., 1997.
8. FERRETTI, R. et al. Twelve-hour PCR-based method for detection of Salmonella spp. in food. Appl. Environ. Microbiol., Washington D.C., v.67, p.977-978, 2001.
9. FOODHACCP, 2001 [on line] disponível na internet via www uel: http://www.foodhaccp.com/d2.html. Arquivo capturado em 6 de novembro de 2001.
10. GAZZAZ, S.S. et al. Application of immunochemical assays to food analysis. Crit. Rev. Food Sci. Nutr., Boca Raton, v.32, n.3, p.197-229, 1992.
11. GUARD-PETTER, J. Induction of flagellation and a novel agar-penetrating flagellar structure in Salmonella enterica grown on solid media: possible consequences for serological identification. FEMS Microbiol. Lett., Amsterdam, v.149, p.173-180, 1997.
12. HANAI, K. et al. Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods. Appl. Environ. Microbiol., Washington D.C., v.63, n.2, p.775-778, 1997.
13. HASSAN, J.O. et al. Antibody response to experimental Salmonella typhimurium infection in chickens measured by ELISA. Vet. Rec., London, v.126, n.21, p.519-522, 1990.
14. HONGSHENG, H. et al. Evaluation of culture enrichment procedures for use with Salmonella detection immunoassay. Int. J. Food Microbiol., Amsterdam, v.51, n.2/3, p.85-94, 1999.
15. IBRAHIM, G.F. et al. Production of potent Salmonella H antisera by immunization with polymeric flagellins. J. Clin. Microbiol., Washington D.C., v.22, n.3, p.347-351, 1985a.
16. IBRAHIM, G.F. et al. Method for isolation of highly purified Salmonella flagellins. J. Clin. Microbiol., Washington, v.22, n.6, p.1040-1044, 1985b.
17. IBRAHIM, G.F. et al. Immunological relationships between Salmonella flagelina and between these and flagellins from other species of Enterobacteriaceae. Med. Microbiol. Immunol., Berlin, v.174, p.87-99, 1985c.
18. IBRAHIM, G.F.; LYONS, M.J. Detection of Salmonellae in foods with an enzyme immunometric assay. J. Food Prot., Des Moines, v.50, n.1, p.5-61, 1987.
19. KAKU, M. et al. Surto alimentar por Salmonella Enteritidis no Nordeste do Estado de São Paulo, Brasil. Rev. Saude Publica, São Paulo, v.29, n.2, p.127-131, 1995.
20. KEITH, M. Evaluation of an automated enzyme-linked fluorescent immunoassay system for the detection of salmonellae in foods. J. Food Prot., Des Moines, v.60, n.6, p.682-685, 1997.
21. LEE, H.A. et al. Enzyme-linked immunosorbent assay for Salmonella typhimurium in food: feasibility of 1-day Salmonella detection. Appl. Environ. Microbiol., Washington D.C., v.56, n.6, p.1541-1546, 1990.
22. MICHALSKI, C.B. et al. Use of capillary tubes and plate heat exchanger to validate U.S. department of Agriculture pasteurization protocols for elimination of Salmonella Enteritidis from liquid eggs products. J. Food Prot., Des Moines, v.62, n.2, p.112-117, 1999.
23. MIYAMOTO, T. et al. Application of random amplified polymorphic DNA analysis for detection of Salmonella spp. in foods. J. Food Prot., Des Moines, v.61, n.7, p.785-791, 1998.
24. NALGE NUNC INTERNATIONAL. Principles in adsorption to polystyrene. Bulletin 6, p. 1-8, 1997.
25. NICOLAS, R. A. H.; CULLEN, G. A. Development and application of an ELISA for detecting antibodies to Salmonella enteritidis in chicken flocks. Vet. Rec., London, v.128, n.4, p.74-76, 1991.
26. TEO, Y. et al. Synergistic effect of high temperature and high pH on the destruction of Salmonella enteritidis and Escherichia coli O:157: H7. J. Food Prot., Des Moines, v.59, n.10, p.1023-1030, 1996.
27. THORNS, C.J. Bacterial food-borne zoonoses. Rev.-Sci. Tech. Off. Int. Epizoot., Paris, v.19, n.1, p.226-239, 2000.
28. TIMONEY, J.F. et al. Detection of antibody to Salmonella enteritidis by a g, m flagellin-based ELISA. Vet. Rec., London, v. 127, n.7, p.168-169, 1990.
29. WALKER, S.L. et al. Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis. J. Med. Microbiol., London, v.48, n.3, p.253-261, 1999.
30. WORLD HEALTH ORGANIZATION. [on line] disponível na internet via www uel: http://www.who.int. Arquivo capturado em 17/05/01.
31. WYATT, G.M. Immunoassays for food poisoning bacteria and bacterial toxins. London: Chapman & Hall, 1992.
32. WYATT, G.M. et al. Further studies on the feasibility of one-day Salmonella detection by enzyme-linked immunosorbent assay. Appl. Environ. Microbiol., Washington D.C., v.59, n.5, p.1383-1390, 1993.