Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis

Journal of Medical Microbiology

Volumn 48, Issue 3, 1999, Pages 253-261

  Walker, Sam L ^a   Sojka, Marcjanna ^a   Dibb Fuller, Michael ^a   Woodward, Martin J ^a  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

VIRULENCE FACTOR;

ARTICLE; BACTERIAL VIRULENCE; FIMBRIA; FLAGELLUM; NONHUMAN; PH; PHENOTYPE; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS; TEMPERATURE SENSITIVITY;

ENTERITIDIS; SALMONELLA;

EID: 0032798044     PISSN: 00222615     EISSN: None     Source Type: Journal    
DOI: 10.1099/00222615-48-3-253     Document Type: Article

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