Evaluation of culture enrichment procedures for use with Salmonella detection immunoassay

International Journal of Food Microbiology

Volumn 51, Issue 2-3, 1999, Pages 85-94

  Huang, Hongsheng ^a   Garcia, Manuel M ^a   Brooks, Brian W ^a   Nielsen, Klaus ^a   Ng, Sze Park ^b  

^a CANADIAN FOOD INSPECTION AGENCY   (Canada)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

ELISA; Enrichment; Salmonella

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CULTURE MEDIUM; ENZYME LINKED IMMUNOSORBENT ASSAY; INCUBATION TIME; NONHUMAN; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; CHICKENS; CULTURE MEDIA; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD MICROBIOLOGY; POULTRY PRODUCTS; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 0032836412     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00102-6     Document Type: Article

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