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Volumn 35, Issue 3, 2002, Pages 296-307

Toxicological studies on laccase from Myceliophthora thermophila expressed in Aspergillus oryzae

Author keywords

Aspergillus oryzae; Laccase; Safety; Toxicology

Indexed keywords

LACCASE;

EID: 0036595791     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.2002.1538     Document Type: Article
Times cited : (18)

References (36)
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  • 17
    • 0003185272 scopus 로고
    • Safety evaluation of foods and food ingredients derived from microorganisms in biotechnologies and food: Assuring the safety of foods produced by genetic modification
    • (1990) Regul. Toxicol. Pharmacol. , vol.12
  • 35
    • 4344713722 scopus 로고
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    • (1994) Use of Laccase in Baking
  • 36
    • 84962668533 scopus 로고    scopus 로고
    • International application published under the Patent Cooperation Treaty (PTC). World Intellectual Property Organization
    • (1999) Reduction of Malodour


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.