The safety assessment of novel foods. Guidelines prepared by ILSI Europe Novel Food Task Force

Food and Chemical Toxicology

Volumn 34, Issue 10, 1996, Pages 931-940

  Jonas, D A ^a   Antignac, E ^a   Antoine, J M ^a   Classen, H G ^a   Huggett, A ^a   Knudsen, I ^a   Mahler, J ^a   Ockhuizen, T ^a   Smith, M ^a   Teuber, M ^a   Walker, R ^a   De Vogel, P ^a  

^a International Life Sciences Institute of Europe   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG INFORMATION; DRUG TOXICITY; EUROPE; FOOD SAFETY; HUMAN; NONHUMAN; NUTRITIONAL VALUE; PRACTICE GUIDELINE; RISK ASSESSMENT; SHORT SURVEY;

EID: 0030460150     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(96)00061-0     Document Type: Article

References (0)