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Food Additives and Contaminants

Volumn 19, Issue 4, 2002, Pages 323-334

Toxicological studies on Polyporus pinsitus laccase expressed by Aspergillus oryzae intended for use in food

(2) Brinch, D S a Pedersen, P B a

a NOVOZYMES A S (Denmark)

Author keywords

Aspergillus oryzae; Laccase; Safety; Toxicology

Indexed keywords

LACCASE;

AMES TEST; ANIMAL EXPERIMENT; ARTICLE; ASPERGILLUS ORYZAE; BASIDIOMYCETES; CHROMOSOME ABERRATION; CONTROLLED STUDY; EYE IRRITATION; FEMALE; FOOD INDUSTRY; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; FRUIT JUICE; LYMPHOCYTE CULTURE; MALE; MUTAGENICITY; NONHUMAN; PRIORITY JOURNAL; RAT; REVERTANT; SALMONELLA TYPHIMURIUM; SKIN TOXICITY; SUBMERGED FERMENTATION;

ADMINISTRATION, INHALATION; ADMINISTRATION, ORAL; ANIMALS; ASPERGILLUS ORYZAE; BASIDIOMYCOTA; CELLS, CULTURED; CHROMOSOME ABERRATIONS; CONSUMER PRODUCT SAFETY; DRUG ADMINISTRATION SCHEDULE; EYE; FEMALE; FOOD HANDLING; LACCASE; LYMPHOCYTES; MALE; MUTAGENICITY TESTS; OXIDOREDUCTASES; RABBITS; RATS; RATS, SPRAGUE-DAWLEY; SKIN;

ANIMALIA; ASPERGILLUS; ASPERGILLUS ORYZAE; BASIDIOMYCOTA; NEGIBACTERIA; POLYPORUS; SALMONELLA TYPHIMURIUM;

EID: 0036228861 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030110087456 Document Type: Article

Times cited : (3)

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