Determination of ascorbic acid in vegetables by derivative spectrophotometry

Turkish Journal of Chemistry

Volumn 26, Issue 5, 2002, Pages 697-704

  Aydoǧmuş, Zeynep ^a   Çetin, Sevil Müge ^a   Üstün Özgür, Mahmure ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Ascorbic acid; Derivative spectrophotometry; Vegetables

Indexed keywords

AESCULUS HIPPOCASTANUM EXTRACT; ASCORBIC ACID; GARLIC EXTRACT; PLANT EXTRACT; TRICHLOROACETIC ACID;

ARTICLE; CALIBRATION; CHESTNUT; EXTRACTION; GARLIC; NONHUMAN; PEPPER; SAMPLING; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 0036399696     PISSN: 13000527     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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