Voltammetric iodometric titration of ascorbic acid with dead-stop end- point detection in fresh vegetables and fruit samples

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 7, 2000, Pages 2812-2817

  Verdini, Roxana A ^a   Lagier, Claudia M ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

Ascorbic acid determination; Vitamin C; Voltammetric titration

Indexed keywords

ASCORBIC ACID;

ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; ELECTROCHEMISTRY; EPIDEMIOLOGY; FOOD; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUTRITIONAL SCIENCE; PHYTOCHEMISTRY; POTENTIOMETRY; QUANTITATIVE ASSAY; TITRIMETRY; ULTRAVIOLET SPECTROPHOTOMETRY; VEGETABLE;

ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROCHEMISTRY; FRUIT; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET; VEGETABLES;

EID: 0033943376     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990987s     Document Type: Article

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