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Volumn 38, Issue 4, 2000, Pages 162-168

Simple in-line postcolumn oxidation and derivatization for the simultaneous analysis of ascorbic and dehydroascorbic acids in foods

(2) Bognar A a Daood, H G b

a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD (Germany)

b CENTRAL FOOD RESEARCH INSTITUTE (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

1,2 PHENYLENEDIAMINE; ACTIVATED CARBON; ASCORBIC ACID; DEHYDROASCORBIC ACID; ISOASCORBIC ACID; QUINOXALINE DERIVATIVE;

ANALYTIC METHOD; ARTICLE; CALIBRATION; DERIVATIZATION; FLUOROMETRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; REPRODUCIBILITY;

ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEHYDROASCORBIC ACID; ELECTROCHEMISTRY; FOOD ANALYSIS; FRUIT; OXIDATION-REDUCTION; VEGETABLES;

EID: 0034174839 PISSN: 00219665 EISSN: None Source Type: Journal
DOI: 10.1093/chromsci/38.4.162 Document Type: Article

Times cited : (29)

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