Determination of ascorbic acid in garlic by semidifferential voltammetry

Fenxi Huaxue

Volumn 25, Issue 3, 1997, Pages 340-

  Han, Shubo ^a   Miao, Fengzhi ^a   Yuan, Zhuobin ^b   Wang, Shujuan ^b   Wang, Chenhui ^b  

^a Hebei Inst Chem Technol Light I   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Ascorbic acid; Garlic; Semi differential voltammetry

Indexed keywords

EID: 9644310241     PISSN: 02533820     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Maiani G, Azzini E, Ferro-Luzzi A. Vitamin C. International Journal for Vitamin and Nutrition Research, 1993, 63(4):289-295