Determination of fatty acid composition and total trans fatty acids in cereal-based Turkish foods

Turkish Journal of Chemistry

Volumn 26, Issue 5, 2002, Pages 705-710

  Daglioglu, Orhan ^a   Taşan, Murat ^a   Tunçel, Bariş ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

Capillary gas liquid chromatography; Cereal foods; Fatty acid composition; Trans fatty acids

Indexed keywords

UNSATURATED FATTY ACID;

ARTICLE; BREAD; CAPILLARY GAS CHROMATOGRAPHY; CEREAL; CORN; GAS LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; SAMPLING; TURKEY (REPUBLIC);

EID: 0036399281     PISSN: 13000527     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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