Changes in the stability of frozen puff pastry doughs during the shelf life;Dondurulmuş milföy hamurlarinin raf ömrü süresince stabilitesinde meydana gelen deǧişmeler

Turkish Journal of Agriculture and Forestry

Volumn 23, Issue SUPPL. 5, 1999, Pages 1197-1205

  Daǧlioǧlu, Orhan ^a   Taşan, Murat ^a   Tunçel, Bariş ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0011040154     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-98108     Document Type: Article

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