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Helvetica Chimica Acta

Volumn 85, Issue 8, 2002, Pages 2523-2537

Inhibitory effects by antioxidants on the oscillations of the Briggs-Rauscher reaction in mixed EtOH/H2O medium

(4) Cervellati, Rinaldo a Höner, Kerstin b Furrow, Stanley D c Mazzanti, Francesco a

a UNIVERSITY OF BOLOGNA (Italy)

b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG (Germany)

c PENNSYLVANIA STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; CHEMICAL REACTIONS; MIXTURES; OSCILLATIONS; SOLUTIONS; WATER;

OSCILLATING REACTION;

ANTIOXIDANTS;

ALCOHOL; ANTIOXIDANT; FREE RADICAL; WATER;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION; LIPOPHILICITY; OSCILLATION; PRIORITY JOURNAL; REACTION ANALYSIS;

EID: 0036377079 PISSN: 0018019X EISSN: None Source Type: Journal
DOI: 10.1002/1522-2675(200208)85:8<2523::AID-HLCA2523>3.0.CO;2-E Document Type: Article

Times cited : (17)

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