Dietary sources of nutrient consumption in a rural Japanese population

Journal of Epidemiology

Volumn 12, Issue 1, 2002, Pages 1-8

  Ogawa, Keiko ^a   Tsubono, Yoshitaka ^a   Nishino, Yoshikazu ^a   Watanabe, Yoko ^a   Ohkubo, Takayoshi ^a   Watanabe, Takao ^b   Nakatsuka, Haruo ^c   Takahashi, Nobuko ^d   Kawamura, Mieko ^e   Tsuji, Ichiro ^a   Hisamichi, Shigeru ^a  

^a TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b MIYAGI UNIVERSITY OF EDUCATION   (Japan)

^c MIYAGI UNIVERSITY   (Japan)

^d Sendai Shirayuri Women's College   (Japan)

^e Osaka Womens Univ   (Japan)

Author keywords

Dietary sources; Japanese diet; Nutrient

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; DIET; FEMALE; HEALTH; HUMAN; JAPAN; MALE; MEDICAL RECORD; MIDDLE AGED; NUTRITIONAL STATUS;

ADULT; AGED; DIET; DIET RECORDS; ENERGY INTAKE; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; NUTRITIONAL STATUS; RURAL HEALTH;

EID: 0036370847     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.12.1     Document Type: Article

References (25)

1. Block G, Dresser CH, Hartman AM, Carroll MD. Nutrient Sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals. Am J Epidemiol, 1985; 122: 13-26.
2. Block G, Dresser CH, Hartman AM, Carroll MD. Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats. Am J Epidemiol, 1985; 122: 27-40.
3. Krebs-Smith SM, Cronin FJ, Haytowits DB, Cook DA. Food sources of energy, macronutrients, cholesterol, and fiber in diets of women. J Am Diet Assoc, 1992; 92: 168-174.
4. Subar AF, Krebs-Smith SM, Cook A, Kahle LL. Dietary sources of nutrients among US adults, 1989 to 1991. J Am Diet Assoc, 1998; 98: 537-547.
5. Freudenheim JL, Krogh V, D'Amicis A, et al. Food sources of nutrients in the diet of elderly Italians: I. Macronutrients and lipids. Int J Epidemiol, 1993; 22: 855-868.
6. Krogh V, Freudenheim JL, D'Amicis A, et al. Food sources of nutrients in the diet of elderly Italians: II. Micronutrients. Int J Epidemiol, 1993; 22: 869-877.
7. Cade JE, Margetts BM. Nutrient sources in the English diet: quantitative data from three English towns. Int J Epidemiol, 1988; 17: 844-848.
8. Winkler G, Doring A, Keil U. Trends in dietary sources of nutrients among middle-aged men in southern Germany. Results of the MONICA Project Augsburg: dietary surveys 1984/1985 and 1994/1995. Monitoring trends and determinants in cardiovascular diseases. Appetite, 2000; 34: 37-45.
9. Tsubono Y, Takamori S, Kobayashi M, et al. A data-based approach for designing a semiquantitative food frequency questionnaire for a population-based prospective study in Japan. J Epidemiol, 1996; 6: 45-53.
10. Tokudome S, Ikeda M, Tokudome Y, et al. Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged Japanese. Jpn J Clin Oncol, 1998; 28: 679-687.
11. Tokudome Y, Imaeda M, Ikeda M, et al. Foods contributing to absolute intake and variance in intake of fat, fatty acids and cholesterol in middle-aged Japanese. J Epidemiol, 1999; 9: 78-90
12. Imaeda N, Tokudome Y, Ikeda M, et al. Foods contributing to absolute intake and variance in intake of selected vitamins, minerals and dietary fiber in middle-aged Japanese. J Nutr Sci Vitaminol, 1999; 45: 519-532.
13. Borrud LG, McPherson RS, Nichaman MZ, Pillow PC, Newell GR. Development of a food frequency instrument: ethnic differences in food sources. Nutr Cancer, 1989; 12: 201-211.
14. Thompson FE, Sowers MF, Frongillo EA Jr, Parpia BJ. Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy. Am J Public Health, 1992; 82: 695-702.
15. Block G, Norris JC, Mandel RM, DiSogra C. Sources of energy and six nutrients in diets of low-income Hispanic-American women and their children: quantitative data from HHANES, 1982-1984. J Am Diet Assoc, 1995; 95: 195-208.
16. Hampl JS, Betts NM. Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds. J Am Diet Assoc, 1995; 95: 893-897.
17. Kuhnlein HV, Soueida R, Receveur O. Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age. J Am Diet Assoc, 1996; 96: 155-162.
18. Ballew C, White LL, Strauss KF, Benson LJ, Mendlein JM. Intakes of nutrients and food sources of nutrients among the Navajo: findings from the Navajo Health and Nutrition Survey. J Nutr, 1997; 127(10 Suppl): 2085S-2093S.
19. Fukao A, Tsubono Y, Komatsu S et al. A cohort study on the relation of lifestyle, personality and biologic markers to cancer in Miyagi, Japan: study design, response rate and profiles of the cohort subjects. J Epidemiol, 1995; 5: 153-157.
20. Tsuji I, Nishino Y, Ohkubo T et al. A prospective cohort study on National Health Insurance beneficiaries in Ohsaki, Miyagi Prefecture, Japan: study design, profiles of the subjects and medical cost during the first year. J. Epidemiol, 1998; 8: 258-263.
21. Science and Technology Agency. Standard tables of food composition in Japan. 4th revised ed. Printing Bureau, Ministry of Finance, Tokyo, 1982. (in Japanese)
22. Adachi M. Jitsubutsudai Sonomanma Ryoricard. First ed. Gunyousya, Tokyo, 1994. (in Japanese)
23. Block G, Hartman AM, Dresser CM et al. A data-based approach to diet questionnaire design and testing. Am J Epidemiol, 1986; 124: 453-469.
24. Ogawa K, Tsubono Y, Nishino Y et al. Inter- and intra-individual variation of food and nutrient consumption in a rural Japanese population. Eur J Clin Nutr, 1999; 53: 781-785.
25. Tsubono Y, Nishino Y, Komatsu S et al. Green tea and the risk of gastric cancer in Japan. N Engl J Med, 2001; 344, 632-636.