Effect of protein denaturation on void fraction in foam separation column

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 84-86, Issue , 2000, Pages 835-842

  Tanner, Robert D ^a   Parker, Tobias ^a   Ko, Samuel ^a   Ding, Yuqing ^a   Loha, Veara ^a,b   Du, Liping ^a   Prokop, Aleš ^a  

^a VANDERBILT UNIVERSITY   (United States)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Egg albumin; Foam fractionation; Hydrophobicity; Protein denaturation; Void fraction

Indexed keywords

ANALYTIC METHOD; CONFERENCE PAPER; COST EFFECTIVENESS ANALYSIS; FRACTIONATION; HYDROPHOBICITY; PHASE SEPARATION; PROTEIN DENATURATION; PROTEIN STRUCTURE;

EID: 0034088384     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:84-86:1-9:835     Document Type: Conference Paper

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