Phytoestrogens and cardiovascular disease: Where's the meat?

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 22, Issue 8, 2002, Pages 1245-1247

  Anthony, Mary S ^a  

^a WAKE FOREST SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHYPERTENSIVE AGENT; ENTEROLACTONE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; ISOFLAVONE; LIGNAN; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHYTOESTROGEN; SOYBEAN PROTEIN; TRIACYLGLYCEROL;

ATHEROSCLEROSIS; BLOOD VESSEL REACTIVITY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL TRIAL; EDITORIAL; HUMAN; LIFESTYLE; LINSEED; NONHUMAN; PRIORITY JOURNAL; RISK FACTOR; SUPPLEMENTATION;

ANIMALS; CARDIOVASCULAR DISEASES; DIET; ESTROGENS, NON-STEROIDAL; HUMANS; ISOFLAVONES; PHYTOESTROGENS; PLANT PREPARATIONS; PLANTS; POSTMENOPAUSE; SOYBEAN PROTEINS;

EID: 0036341060     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.0000027188.24963.EA     Document Type: Editorial

References (29)

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