Types and amount of dietary fat and colon cancer risk: Prevention by omega-3 fatty acid-rich diets

Environmental Health and Preventive Medicine

Volumn 7, Issue 3, 2002, Pages 95-102

  Reddy, Bandaru S ^a  

^a AMERICAN HEALTH FOUNDATION   (United States)

Author keywords

Colorectal cancer; Dietary fat; Omega 3 fatty acids; Omega 6 fatty acids

Indexed keywords

CYCLIN DEPENDENT KINASE INHIBITOR; CYCLOOXYGENASE 2; DOCOSAHEXAENOIC ACID; FAT; NITRIC OXIDE SYNTHASE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN; PROTEIN BCL 2; PROTEIN P19; PROTEIN P21; PROTEIN P27; RAS PROTEIN; SATURATED FATTY ACID;

CANCER CONTROL; CANCER PREVENTION; CANCER RISK; COLON CANCER; COLON CARCINOGENESIS; COLORECTAL CANCER; CORRELATION ANALYSIS; DNA MICROARRAY; ENZYME ACTIVITY; ENZYME INHIBITION; EPIDEMIOLOGICAL DATA; FISH; FOOD INTAKE; GENE EXPRESSION; GENETIC ANALYSIS; HUMAN; LIPID COMPOSITION; LIPID DIET; MULTIGENE FAMILY; NONHUMAN; ONCOGENE; REVIEW; RISK ASSESSMENT; TUMOR PROMOTION;

ANIMALIA;

EID: 0036338440     PISSN: 1342078X     EISSN: None     Source Type: Journal    
DOI: 10.1265/ehpm.2002.95     Document Type: Review

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