Effects of high fat rapeseed press cake on growth, carcass, meat quality and body fat composition of leaner and fatter pig crossbreeds

Animal Science

Volumn 74, Issue 2, 2002, Pages 285-297

  Schone F ^a   Tischendorf, F ^a   Kirchheim, U ^a   Reichardt, W ^a   Bargholz, J ^a  

^a Agric Institution of Thuringia   (Germany)

Author keywords

Fatty acids; Meat quality; Pigs; Rapeseed oilmeal

Indexed keywords

ANIMALIA; PIERIS BRASSICAE; SINAPIS ARVENSIS; SUS SCROFA;

EID: 0036333527     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/s1357729800052450     Document Type: Article

References (42)

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